Recipes

Blackened miso salmon and carrot slaw wrap

Blackened miso salmon and carrot slaw wrap

This is a super quick recipe- ideal for a lunch. The savoury umami of the salmon goes so well with the sharp crunchy slaw.
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Grilled shrimp and scallop skewers with roasted butternut squash and chimichurri

Grilled shrimp and scallop skewers with roasted butternut squash and chimichurri

Our wild Argentina red shrimps ans wild Atlantic sea scallops are perfect for this delicious mix of flavours.
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Shrimp and Sichuan pepper fried rice

Shrimp and Sichuan pepper fried rice

This is a good store cupboard/fridge ingredient recipe. Rice, eggs, onion, garlic, chilli. the Sichuan pepper is optional but highly recommended.
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Pan fried plaice with lemon caper and parsley

Pan fried plaice with lemon caper and parsley

This is a classic recipe for flatfish like plaice. It's very easy to do but quite cheffy so a good one to show off with.
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Wild red prawn linguine

Wild red prawn linguine

Another recipe which takes minutes and easy to get right every time. Our wild red Argentina shrimps work really well with this, they have a depth of flavour that you just don't get with farmed tiger or king prawns.
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Salmon, mint, coriander and cucumber Thai salad

Salmon, mint, coriander and cucumber Thai salad

This salad is a little different with the main leafy component being mint and coriander leaves. Loads of fresh zingy flavour contrasted with the salty, sweet umami of the dressing.
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Plaice goujons and tartar sauce

Plaice goujons and tartar sauce

Breading and frying fish is a little fiddly but a classic way to eat flat fish such as plaice. 
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Pan-fried salmon, sweet potato and broccoli with chilli, garlic and fennel

Pan-fried salmon, sweet potato and broccoli with chilli, garlic and fennel

This is a very simple assembly of flavours that just work together. We are all about keeping things simple and making everyday delicious fish easy.
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Tartar sauce

Tartar sauce

Home made tartar sauce is a different beast to the stuff you get in a pub. MUCH tastier and you can adjust the ingredients to your preference. 
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Plaice fried in butter with spinach and chips

Plaice fried in butter with spinach and chips

Have you tried plaice? Its great- really quick to cook and adds a bit of variety to your week.
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Chorizo, potato and haddock tray bake.

Chorizo, potato and haddock tray bake.

In our quest for delicious fish simplicity we will be posting a lot more tray bakes recipes - quick easy and delicious. 
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Easy Chinese style steamed bass

Easy Chinese style steamed bass

You don't need a steamer to steam fish, any sauce pan with a lid will do. Here is a quick and easy Chinese style bass recipe which can all be done in one pan.
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