Recipes / fish dish

Pan fried plaice with lemon caper and parsley

Pan fried plaice with lemon caper and parsley

This is a classic recipe for flatfish like plaice. It's very easy to do but quite cheffy so a good one to show off with.
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Wild red prawn linguine

Wild red prawn linguine

Another recipe which takes minutes and easy to get right every time. Our wild red Argentina shrimps work really well with this, they have a depth of flavour that you just don't get with farmed tiger or king prawns.
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Pan-fried salmon, sweet potato and broccoli with chilli, garlic and fennel

Pan-fried salmon, sweet potato and broccoli with chilli, garlic and fennel

This is a very simple assembly of flavours that just work together. We are all about keeping things simple and making everyday delicious fish easy.
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Tartar sauce

Tartar sauce

Home made tartar sauce is a different beast to the stuff you get in a pub. MUCH tastier and you can adjust the ingredients to your preference. 
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Plaice fried in butter with spinach and chips

Plaice fried in butter with spinach and chips

Have you tried plaice? Its great- really quick to cook and adds a bit of variety to your week.
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Chorizo, potato and haddock tray bake.

Chorizo, potato and haddock tray bake.

In our quest for delicious fish simplicity we will be posting a lot more tray bakes recipes - quick easy and delicious. 
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Easy Chinese style steamed bass

Easy Chinese style steamed bass

You don't need a steamer to steam fish, any sauce pan with a lid will do. Here is a quick and easy Chinese style bass recipe which can all be done in one pan.
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Grilled Sardines with salty gremolata

Grilled Sardines with salty gremolata

Sardines are so packed with flavour and goodness that they do not need a lot doing to them. Gremolata is a very simple preparation with goes well with oily fish like sardines and tuna.
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Haddock with a herb and lemon crumb

Haddock with a herb and lemon crumb

Here's another great tray bake recipe that our haddock fillets are perfect for.
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Pan fried cod loin with grilled veg and parsnip puree

Pan fried Cod, roast veg, parsnip puree + shallot and caper vinagrette

There's a few steps to this one but it makes a good blue print for any fish dish by incorporating 4 essential elements - fish, salad, acid, base. e.g. swap the parsnip puree for butternut squash or the Cod for salmon etc.
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