Recipes

A great hob top, 1 pot dish. Easy to prepare and scrumptious. A hint of charcuterie spice form the 'ndjua works really well with cod, but chorizo or bacon would make an excellent substitute.

How to make a proper fish curry form scratch (and a few shortcuts)

Another little hack to level up your fish cooking. This couldn't be easier (and one for the show offs!)

A very simple and delicious way to eat raw tuna 

Fresh coriander and mint leaves make for a colourful, zingy fresh tasting curry that makes a change to bog standard tomato or coconut based recipes.

This is a recipe by Tom Straker and demonstrated here by the man himself. As with any good fish recipe it is incredibly simple. We recommend trying this with our MSC frozen at sea Cod loin.

This is a must have recipe. It's easy enough to commit to memory and will transform any piece of plain fish into something special.

Sweet, salty, spicy, sour, crispy perfection

This soup is a real treat in winter and possibly as close mankind has come to a cure for hangovers. We have used prawns and scallops in this example but any seafood works, especially shellfish.

This is a gentrified version of a Billingsgate gem. It's not on the menu but if you ever find yourself in the Billingsgate market café, ask for a scallop and bacon bap - you won’t be disappointed! Highly recommended as a lazy Saturday morning breakfast with a cup of coffee.